When baking fish, prepare the marinade, preheat the oven, and put the fish in for the prescribed amount of time. Be sure to check the fish often to ensure that it doesn't overcook.
A freshly caught fish can be cooked in a thousand and one ways. Any fisherman worth his salt has his own unique way of cooking a freshly caught trout, salmon or whatever fish he caught. So fisherman all across the country has been handed down methods of cooking fish. Here are some tips to get the best out of your fish.
* Try not to thaw frozen fish completely before cooking, or it may make them very dry and mushy.
* Use fresh fish, it is easier to work with than frozen fish.
* When Grilling Fish, it should be grilled with high, indirect heat.
* Shrimp, Scallops, and chunks of firm fleshed fish work well on skewers.
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