Broiled fish can be really delicious, especially if you season the fish well before cooking. Be sure to preheat the broiler before adding the fish.
Some tips for you:
* To thaw frozen fish or seafood, thaw slowly in the refrigerator for 24 hours.
* It is better to undercook the fish a bit than overcooking it.
* To steam fish, put it in a steamer over boiling water and make sure you use a tight fitting lid.
* Try not to thaw frozen fish completely before cooking, or it may make them very dry and mushy.
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