monk fish recipes

At first glance, grilling would seem to be the easiest way to handle your fish. A newbie might assume that grilling fish is the same as grilling steaks or burgers. Unlike steaks and burgers, fish tends to secret most of its own juices when cooked. On a grill the delicious juice drips into the coals.

It isn't hard to grill seafood, but it does take some practice. Follow these tips for grilling seafood, and expand your grilling repertoire. It's a great break from the usual BBQ like hamburgers, hot dogs, and steaks.

* If you don't oil your grill, the fish will stick, and break apart when you try to remove it.

* Try not to thaw frozen fish completely before cooking, or it may make them very dry and mushy.

* Rub lemon juice on fish before cooking. This will help the fish maintain its color and add to its flavor.

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