Steaming is another gentle cooking method that is very popluar. Steamed fish is a mild-tasting delicate preparation that is usually accompanied by a flavorful sauce.
Some tips for you:
* To check the fish for doneness, use the tip of a sharp knife and cut through the thickest part of the fillet.
* Flour is often used as a coating for foods that are fried. Pieces of fish are often pan-fried with a flour coating, which develops a crisp, flavorful crust, and an interior that is tender flaky.
* Some varieties of fish contain more fat, such as salmon or tuna, which can be cooked until opaque on the outside while remaining somewhat translucent on the inside.
* It is better to undercook the fish a bit than overcooking it.
* Cook it as soon as possible to minimize the loss of juices.
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