My major concern in buying fish is the freshness. Fresh fish smells like the sea and I would have to say that if you live far from the sea, looking for markets that sell fresh fish would really be hard since most likely majority if not all of it would definitely be selling frozen fish.
Some tips for you:
* A parsley and walnut pesto is very good with sea bass.
* To check the fish for doneness, use the tip of a sharp knife and cut through the thickest part of the fillet.
* It is better to undercook the fish a bit than overcooking it.
* To prevent overcooking, you'll need to pull it out slightly before it's done.
* Cook it as soon as possible to minimize the loss of juices.
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