There is nothing more incredible than the smell and flavor of a freshly caught fish, whether sauteing in a pan with butter and wine or grilling fish steaks on the coals. Some people are more skilled at fishing than cooking fresh fish. Let this site to cooking fish help you to prepare great fish and get some cooking tips and ingredients that will guarantee delicious fish.
There are many ways to properly prepare and maintain the quality just after the catch of the fish into a sumptuous fishmeal. Check out some tips below:
* Another test to use for doneness is to check the meat with a knife to see if it is firm and beginning to separate or flake.
* The fish is done cooking when it is opaque, and begins to flake.
* Make sure your grill is clean and oiled.
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