If you are using fillets or small, whole fish, grilling is another cooking method. If your fish are whole, make slashes through the skin on each side of the fish and brush it with olive oil or butter. Turn the fish over halfway through cooking and baste it. You can also wrap the fish in foil with herbs, lemon juice, and olive oil before placing it on the grill.
Buying and Cooking your own fish at home can be fun and rewarding. Here are some easy and quick tips for you to keep in mind as you get going...
* Use fresh fish, it is easier to work with than frozen fish.
* Never use water from close proximity marinas, municipal or industrial discharges, always use potable water.
* Cook it as soon as possible to minimize the loss of juices.
* It is better to undercook the fish a bit than overcooking it.
* Fish sticks to the grill very easily, so proper lubrication is essential.
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