To maintain the delicate flavor of a newly caught freshwater or saltwater fish, this must be handled properly to avoid spoilage and preserving the fish. There are ways to properly prepare and maintain the quality just after the catch of the fish into a sumptuous fishmeal.
Usually I catch my own fish to cook, but occasionally I go and buy in from the store. There are many things to keep in mind when buying and cooking fish. Below are some tips for you to remember...
* Olive oil or a combination of oil and butter will give the fish a tasty crispness.
* Perfectly cooked fish should flake easily and be opaque with just the faintest amount of translucency in the middle.
* The fish is done cooking when it is opaque, and begins to flake.
* You can always cook it some more if it is undercooked, but you can't uncook it if it is overcooked.
Fish Fillet Recipes Everything You Need To Know Fish And Seafood Recipes - These Are The Essentials
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