Steaming is another gentle cooking method that is very popluar. Steamed fish is a mild-tasting delicate preparation that is usually accompanied by a flavorful sauce.
Buying and Cooking your own fish at home can be fun and rewarding. Here are some easy and quick tips for you to keep in mind as you get going...
* Never use water from close proximity marinas, municipal or industrial discharges, always use potable water.
* You may want to try other herbs and spices with the batter for a more delicious fish.
* Make sure that the fish is well coated in batter.
* Another test to use for doneness is to check the meat with a knife to see if it is firm and beginning to separate or flake.
* When baking fish, you want to use high heat, typically between 400 and 450 degrees.
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