My major concern in buying fish is the freshness. Fresh fish smells like the sea and I would have to say that if you live far from the sea, looking for markets that sell fresh fish would really be hard since most likely majority if not all of it would definitely be selling frozen fish.
There are many ways to properly prepare and maintain the quality just after the catch of the fish into a sumptuous fishmeal. Check out some tips below:
* Increase cooking time when cooking fish that is frozen.
* If you don't oil your grill, the fish will stick, and break apart when you try to remove it.
* To check the fish for doneness, use the tip of a sharp knife and cut through the thickest part of the fillet.
* It is better to undercook the fish a bit than overcooking it.
* Perfectly cooked fish should flake easily and be opaque with just the faintest amount of translucency in the middle.
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