Poaching usually gives excellent results. To poach fish, you need to add herbs, seasoning and a thickener such as cream. You can use this as a sauce to serve with the fish. Steaming is easy and suits whole fish, steaks, or fillets. To steam fish, put it in a steamer over boiling water and make sure you use a tight-fitting lid.
Americans tend to eat twice as many fish dinners at restaurants as they do at home largely because they are unsure how to properly prepare fish. Here are some easy and common sense tips about cooking fish at home.
* Try not to thaw frozen fish completely before cooking, or it may make them very dry and mushy.
* Make sure that the butter is extra hot but not yet burning.
* Rub lemon juice on fish before cooking. This will help the fish maintain its color and add to its flavor.
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