Grilling is a delicious and easy way to quickly cook fish without adding more than a tiny bit of extra fat. Give it a try and you will continue to get better and better and make amazing meals.
Here are some cooking and buying tips to get you started:
* Perfectly cooked fish should flake easily and be opaque with just the faintest amount of translucency in the middle.
* Make sure that the butter is extra hot but not yet burning.
* Shrimp, Scallops, and chunks of firm fleshed fish work well on skewers.
* Fish that is less than 1/2 inch thick do not require turning when cooking.
Fish Batter Recipes For The Beginner Chef Basa Fish Recipe - Fish Cooking Made Easy
No comments:
Post a Comment