Sunday, November 16, 2008

salmon recipes

Depending on the flavor and texture you are looking for, there are many different ways to cook fish. You might be cooking steaks, fillets, or whole fish and there are many methods to try. Stuffing is a good way of adding flavor and texture. Using round fish is best because they have a bigger body.

Remember these easy tips with buying and cooking fish:

* A temperature between 350 F and 375 F is an ideal range for deep-frying. The correct temperature can be determined with the use of a candy thermometer.

* Cook the fish over medium to hot heat.

* When cleaning fish, avoid rough treatment because wounds in the flesh can allow the spread of bacteria.

* Cook it as soon as possible to minimize the loss of juices.

* If you don't oil your grill, the fish will stick, and break apart when you try to remove it.

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