There is a delicate balance between perfectly cooked fish and overcooked fish. Remember the principle of residual heat, a pan will hold heat when it's removed from the element, continuing to cook the food for several minutes. For best results, cook fish until it's almost done, then remove the pan from the oven, microwave, stovetop or grill and let it stand for a few minutes to finish cooking.
Some tips for you:
* Fish that is less than 1/2 inch thick do not require turning when cooking.
* A parsley and walnut pesto is very good with sea bass.
* You may want to try other herbs and spices with the batter for a more delicious fish.
* Olive oil or a combination of oil and butter will give the fish a tasty crispness.
Fish Stew Recipes - Fish Cooking Info Smoked Fish Recipes - Cooking Fish How To
No comments:
Post a Comment