Fish has fabulous health benefits. Eating deep-fried fish dipped in tartar sauce does not.
Some tips for you:
* To steam fish, put it in a steamer over boiling water and make sure you use a tight fitting lid.
* Perfectly cooked fish should flake easily and be opaque with just the faintest amount of translucency in the middle.
* It is better to undercook the fish a bit than overcooking it.
* Rub lemon juice on fish before cooking. This will help the fish maintain its color and add to its flavor.
* For the best possible pan-frying results, take extra care to ensure that the butter or oil is hot and that the fish is well coated with batter.
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