My major concern in buying fish is the freshness. Fresh fish smells like the sea and I would have to say that if you live far from the sea, looking for markets that sell fresh fish would really be hard since most likely majority if not all of it would definitely be selling frozen fish.
Americans tend to eat twice as many fish dinners at restaurants as they do at home largely because they are unsure how to properly prepare fish. Here are some easy and common sense tips about cooking fish at home.
* If you use very fresh fish, your recipe has more chance of being a great success.
* Fish that is less than 1/2 inch thick do not require turning when cooking.
* When pan frying fish, fill a skillet with 1/8 to 1/4 of an inch of oil and preheat to 350 degrees.
* Fish sticks to the grill very easily, so proper lubrication is essential.
No comments:
Post a Comment