When the weather's not right for grilling, try broiling instead. Broiling is great when you want a fast, simple, and easy preparation with delicious results. It gives fish a nicely browned exterior with the convenience of a temperature-controlled heat source. For easy cleanup, line the broiler pan with a piece of foil.
Some tips for you:
* A temperature between 350 F and 375 F is an ideal range for deep-frying. The correct temperature can be determined with the use of a candy thermometer.
* You can buy grill baskets made for grilling seafood - these help small pieces of fish from falling through the grill, and will help in grilling delicate fillets.
* Try not to thaw frozen fish completely before cooking, or it may make them very dry and mushy.
* A parsley and walnut pesto is very good with sea bass.
1 comment:
Broiling sounds good I like to put the fish in a foil packet with all of the ingredients and then grill it keeps all of the carbons from getting on the meat.If you want more recipes or if you want to take a look at the collection of tips I have for grilling you can visit www.cookingandgrillinoutdoors.com
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