To poach fish, you need to add herbs, seasoning and a thickener such as cream.
Cooking fish and seafood can be easy if you know what you are doing, Here are some tips to help you buy and cook your fish.
* Another test to use for doneness is to check the meat with a knife to see if it is firm and beginning to separate or flake.
* You can always cook it some more if it is undercooked, but you can't uncook it if it is overcooked.
* Washing of the hands before touching the fish is important.
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