Whether you are shopping for fish to make cheesy baked cod fish recipes or herby tilapia fish recipes, you should follow the same rule, if you use very fresh fish, your recipe has more chance of being a great success.
There are many ways to properly prepare and maintain the quality just after the catch of the fish into a sumptuous fishmeal. Check out some tips below:
* For the best possible pan-frying results, take extra care to ensure that the butter or oil is hot and that the fish is well coated with batter.
* Another test to use for doneness is to check the meat with a knife to see if it is firm and beginning to separate or flake.
* Make sure that the fish is well coated in batter.
* Some varieties of fish contain more fat, such as salmon or tuna, which can be cooked until opaque on the outside while remaining somewhat translucent on the inside.
* Rub lemon juice on fish before cooking. This will help the fish maintain its color and add to its flavor.
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