To poach fish, you need to add herbs, seasoning and a thickener such as cream.
There are many cooking methods, here are some tips on how to make your meals rise up and taste great.
* Allow extra time if fish will be baked while packed in an aluminum foil and allow extra time for the penetration of the heat.
* To prevent overcooking, you'll need to pull it out slightly before it's done.
* Be careful not to over stuff the fish if you are using a breadcrumb stuffing, because breadcrumbs expand when cooking.
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