Cedar is the most common wood for cooking fish but you can also use oak, maple, alder, apple, or cherry. You can buy a cooking quality wood fish board from specialty food stores or online. A wood fish board lasts for one use.
There are many ways to properly prepare and maintain the quality just after the catch of the fish into a sumptuous fishmeal. Check out some tips below:
* Use fresh fish, it is easier to work with than frozen fish.
* Allow extra time if fish will be baked while packed in an aluminum foil and allow extra time for the penetration of the heat.
* When baking fish, you want to use high heat, typically between 400 and 450 degrees.
* Rub lemon juice on fish before cooking. This will help the fish maintain its color and add to its flavor.
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