Fish is almost translucent when raw and looses its translucence and becomes opaque the instant that it is done. This is the exact moment to serve, as fish becomes rubbery very easily when over-cooked. Serve fish on a warm plate.
You can serve fish with olive oil and also with freshly squeezed lemon or with a sauce.
Whether you fancy testing some tilapia fish recipes or perhaps a delicious baked catfish recipe, you might think that baking fish is easy. It is indeed an uncomplicated way of cooking fish but there are a few tips and tricks you should know, to guarantee your fish recipes turn out great.
* To thaw frozen fish or seafood, thaw slowly in the refrigerator for 24 hours.
* Fish sticks to the grill very easily, so proper lubrication is essential.
* Fish that is less than 1/2 inch thick do not require turning when cooking.
* If you are using fillets, you can sandwich them with stuffing or roll them up, then oven-bake them.
* When Grilling Fish, it should be grilled with high, indirect heat.
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