Baking is the best option for the person who does not want to watch over the fish during cooking. You can prepare the marinade and pre-heat the oven, then pop the fish into the oven for a predetermined amount of time. You may want to check on the fish from the time to time, ensuring that you don't overcook the fish.
A freshly caught fish can be cooked in a thousand and one ways. Any fisherman worth his salt has his own unique way of cooking a freshly caught trout, salmon or whatever fish he caught. So fisherman all across the country has been handed down methods of cooking fish. Here are some tips to get the best out of your fish.
* The fish is done cooking when it is opaque, and begins to flake.
* To steam fish, put it in a steamer over boiling water and make sure you use a tight fitting lid.
* You can always cook it some more if it is undercooked, but you can't uncook it if it is overcooked.
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