Fish can be one of the hardest meats to cook because of the way the fish is, it usually doesn't take a long time to cook. Fish also need to be properly sterilized before you cook them for your dinner.
Some tips for you:
* If you use very fresh fish, your recipe has more chance of being a great success.
* Each serving should be about 6-8 ounces for fillets or steaks, and 8-12 ounces for whole fish.
* For moister broiled fish, first steam or poach the fish until close to being done and then brown it under the broiler.
* Washing of the hands before touching the fish is important.
* Increase cooking time when cooking fish that is frozen.
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