My major concern in buying fish is the freshness. Fresh fish smells like the sea and I would have to say that if you live far from the sea, looking for markets that sell fresh fish would really be hard since most likely majority if not all of it would definitely be selling frozen fish.
Some tips for you:
* Cook it as soon as possible to minimize the loss of juices.
* Some varieties of fish contain more fat, such as salmon or tuna, which can be cooked until opaque on the outside while remaining somewhat translucent on the inside.
* Flour is often used as a coating for foods that are fried. Pieces of fish are often pan-fried with a flour coating, which develops a crisp, flavorful crust, and an interior that is tender flaky.
* Make sure that the butter is extra hot but not yet burning.
* If you don't oil your grill, the fish will stick, and break apart when you try to remove it.
Seafood Pasta Recipes Rudiments Seafood Bisque Recipe - Fish Cooking Made Easy
No comments:
Post a Comment