When cooking fish, it's easy to see the degree of doneness. The meat turns white and loses transparency. Just as with a steak, when the fish appears done on one side, you just flip it over until the fish is done, right through to the center. Test with a fork. If you can cut the fish easily with the fork and there are no transparent or fork-heavy sections, the fish is done.
There are many cooking methods, here are some tips on how to make your meals rise up and taste great.
* Flour is often used as a coating for foods that are fried. Pieces of fish are often pan-fried with a flour coating, which develops a crisp, flavorful crust, and an interior that is tender flaky.
* Marinades are a good way to add flavor and moisture to the fish before cooking.
* You may want to try other herbs and spices with the batter for a more delicious fish.
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