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My major concern in buying fish is the freshness. Fresh fish smells like the sea and I would have to say that if you live far from the sea, looking for markets that sell fresh fish would really be hard since most likely majority if not all of it would definitely be selling frozen fish.

Some tips for you:

* A parsley and walnut pesto is very good with sea bass.

* To check the fish for doneness, use the tip of a sharp knife and cut through the thickest part of the fillet.

* It is better to undercook the fish a bit than overcooking it.

* To prevent overcooking, you'll need to pull it out slightly before it's done.

* Cook it as soon as possible to minimize the loss of juices.

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There is nothing more incredible than the smell and flavor of a freshly caught fish, whether sauteing in a pan with butter and wine or grilling fish steaks on the coals. Some people are more skilled at fishing than cooking fresh fish. Let this site to cooking fish help you to prepare great fish and get some cooking tips and ingredients that will guarantee delicious fish.

There are many ways to properly prepare and maintain the quality just after the catch of the fish into a sumptuous fishmeal. Check out some tips below:

* Another test to use for doneness is to check the meat with a knife to see if it is firm and beginning to separate or flake.

* The fish is done cooking when it is opaque, and begins to flake.

* Make sure your grill is clean and oiled.

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To maintain the delicate flavor of a newly caught freshwater or saltwater fish, this must be handled properly to avoid spoilage and preserving the fish. There are ways to properly prepare and maintain the quality just after the catch of the fish into a sumptuous fishmeal.

Usually I catch my own fish to cook, but occasionally I go and buy in from the store. There are many things to keep in mind when buying and cooking fish. Below are some tips for you to remember...

* Olive oil or a combination of oil and butter will give the fish a tasty crispness.

* Perfectly cooked fish should flake easily and be opaque with just the faintest amount of translucency in the middle.

* The fish is done cooking when it is opaque, and begins to flake.

* You can always cook it some more if it is undercooked, but you can't uncook it if it is overcooked.

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Steaming is another gentle cooking method that is very popluar. Steamed fish is a mild-tasting delicate preparation that is usually accompanied by a flavorful sauce.

Some tips for you:

* To check the fish for doneness, use the tip of a sharp knife and cut through the thickest part of the fillet.

* Flour is often used as a coating for foods that are fried. Pieces of fish are often pan-fried with a flour coating, which develops a crisp, flavorful crust, and an interior that is tender flaky.

* Some varieties of fish contain more fat, such as salmon or tuna, which can be cooked until opaque on the outside while remaining somewhat translucent on the inside.

* It is better to undercook the fish a bit than overcooking it.

* Cook it as soon as possible to minimize the loss of juices.

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Poaching usually gives excellent results. To poach fish, you need to add herbs, seasoning and a thickener such as cream. You can use this as a sauce to serve with the fish. Steaming is easy and suits whole fish, steaks, or fillets. To steam fish, put it in a steamer over boiling water and make sure you use a tight-fitting lid.

There are many ways to properly prepare and maintain the quality just after the catch of the fish into a sumptuous fishmeal. Check out some tips below:

* If the fish flakes too easily, it may be overcooked.

* Marinades are a good way to add flavor and moisture to the fish before cooking.

* Some varieties of fish contain more fat, such as salmon or tuna, which can be cooked until opaque on the outside while remaining somewhat translucent on the inside.

* Fish sticks to the grill very easily, so proper lubrication is essential.

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Steaming is another gentle cooking method that is very popluar. Steamed fish is a mild-tasting delicate preparation that is usually accompanied by a flavorful sauce.

Buying and Cooking your own fish at home can be fun and rewarding. Here are some easy and quick tips for you to keep in mind as you get going...

* Never use water from close proximity marinas, municipal or industrial discharges, always use potable water.

* You may want to try other herbs and spices with the batter for a more delicious fish.

* Make sure that the fish is well coated in batter.

* Another test to use for doneness is to check the meat with a knife to see if it is firm and beginning to separate or flake.

* When baking fish, you want to use high heat, typically between 400 and 450 degrees.

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